Food for tots

My cooking experience

For the past few weekends, I have been diligently cooking porridge every saturday and sunday. It's tiring cos i have to stand at the stove for 1+ hr and after that sieve(dunno the correct spelling) the porridge until creamy creamy.

Initially i used a normal pot to boil the porridge and it took so long time to cook + ended up chao-da aka burnt. Then i went to buy a small claypot and it cooks faster and no more chao-da. Yeah! :)

So far i have tried cooking porridge with pork, corn for soup base, carrot, spinach, pumkim, potato and sweet potato. All kinds of permutations and most of the time it looks yucky esp for the one with spinach cos greeny. :p

I was shopping at Taka few days back and saw there are many instant baby food like porridge available on the shelf. It's from Pigeon. Guess it's japanese habit to eat instant stuff and that includes baby food as well. Anyway, i don't like the idea of giving instant food and jar food at such a young age. The only instant thing that i can accept is rice cereal. I just gave my princess the Nestle rice cereal with mixed fruits over the weekend and she LOVEs it + finished up the whole bowl wor! Hehehe... i got lotsa sample packets and will bring it out next weekend when i stay over at Rasa Sentosa hotel. Saving my time to cook! . :P